Karma's Shrimp and Spinach 'Pasta' (level 1 pro/fat)

1 spaghetti squash, cooked and shredded
1 16 oz pkg frozen spinach
2-3 heads of garlic or 1 head of elephant garlic
1 Tbsp red pepper flakes, or more for your taste
salt and pepper
olive oil or butter
powdered parmesan cheese and shredded parmesan cheese from your grocers deli isle
1/2 lb shrimp, deveined and peeled

peel garlic and coarsely chop them about the size of garbanzo beans. heat pan, add olive oil or butter (i used a combo of both). when oil is heated, add garlic and cook til light brown and very soft and tender. add frozen spinach; sprinkle red pepper flakes and salt and pepper to your liking; stir. place hot spaghetti squash in large bowl; add garlic/spinach mixture and mix well. meanwhile, heat butter and some minced onion (i used jarred), about 1 tsp. add shrimp and sprinkle a little cayenne and salt on it; cook til done.

place some of the squash mixture on serving plate; top with shrimp. sprinkle powdered parmesan cheese, then some shredded parmesan cheese on top.

* i haven't tried this but it sounds pretty good.