1/3 cup Hellman's Mayo
4 Tbsp Splenda
2 eggs
1/2 Cup Cocoa
3 Tbsp egg whites, beaten to stiff peaks
3/4 Teaspoon Baking Powder
3/4 Teaspoon Baking Soda
1/2 cup Heavy Cream
1 Tblsp Vanilla
Combine all ingredients and mix well. Bake in a greased 8 x 8 pan at 350 for 16 minutes.
This cake is excellent with whipped cream on top.
(this cake bakes up fluffy in the oven, but flattens when cooled - but tastes great!)
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