1/3 cup Hellman's Mayo
4 tbsp sugar substitute
2 eggs
3 tbsp egg whites, stiffly beaten
3/4 Teaspoon Baking Powder
3/4 Teaspoon Baking Soda
1/2 cup Heavy Cream
1 tbsp Vanilla
1/2 cup Whey Protein Powder
2 tbsp pumpkin pie spice
pinch of salt
Mix all ingredients until well blended and has a cake batter consistency. Bake in a greased 8 x 8 pan at 350 for 16 minutes. This cake will puff up while baking and then flatten when cooled. I top this with whipped cream.
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