6 chicken breasts, boneless and skinless
6 slices ham
6 slices swiss cheese
1 cup sour cream
1 cup mayo
1/8 cup chopped parsley
Rinse chicken, pat dry. Place in greased baking dish, coat with melted butter or oil and cover with foil. (or you can grill or pan fry) Bake at 350 for 45 - 50 minutes. Remove from oven, remove foil and top each breast with one slice of ham and one slice of cheese. Bake a few more minutes just until cheese is soft. Meanwhile, in saucepan, combine sour cream, mayo and parsley. Heat only until warm or sauce will curdle. Ladle sauce over chicken right before serving.
*I haven't tried this yet.
Not sure who's recipe this was originally.
No comments:
Post a Comment