1/2 lb bacon, cut into 1 inch pieces
1 small onion, finely chopped
2 medium turnips, peeled and diced to 1/2 inch
2 cups bottled clam juice
1 1/2 cup cream with 1/2 cup water added (volume 2 cups)
2 lbs firm-fleshed seafood steaks,(cod, snapper or haddock,) cut into 2 inch chunks
In a large saucepan cook bacon until crisp. Drain bacon on paper towels, remove all but 2 tbsp. of grease from the pan. Cook onions in the grease over medium heat for 3 minutes. Add turnips, clam juice and cream mixture. Raise heat to bring mixture to a rolling boil, then reduce heat to medium. Add fish, cook for 12 minutes or until fish is opaque and turnips are tender. Season with salt and pepper. Garnish with bacon, serves 4.
* i haven't tried, but i will soon
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