Friday, July 30, 2010

Jalapeno Poppers (level 1 pro/fat)

jalapeno peppers, fresh
cream cheese
bacon

cut peppers in half (lengthwise) and scoop our seeds. fill halves with cream cheese and wrap with bacon. cook in oven at 400 for 30 - 40 minutes or until bacon is cooked.

*these are awesome, one of my absolute favorites.

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