1 box sugar free jello
1 cup boiling water
4 ounces cream cheese, softened
1 cup whipped cream
Dissolve jello powder in boiling water. Mix cream cheese into hot jello mixture and combine well. Put in fridge and allow to cool but not set. Once cooled, fold whipped cream into jello mixture and then put back into fridge. Allow at least an hour to 'set'.
My favorite flavor of jello powder to use for this is raspberry, but any flavor works great.
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