Wednesday, May 23, 2012

Meat-Crust Pizza (level 1 pro/fat)

Crust
1lb ground beef
1 egg
1 tsp minced garlic
1 tbsp 3 onion dip mix
Toppings
Spinach
Kalamata Olives
1 cup provolone cheese, grated

Combine crust ingredients and press into 8x8 baking dish. Cook for 10 minutes at 450. Carefully drain any fat from pan and put toppings on. Broil until cheese is melted and browning.