8 oz cream cheese
5 whole eggs
2 tsp vanilla extract
1/2 cup heavy cream
1/4 tsp baking soda
1/3 cup splenda (or to taste)
Soften cream cheese in micro wave, for 10-15 seconds. Stir to eliminate hot spots.
Add other ingredients and blend well with wire whisk.
Pour into buttered 8 inch square pan.
With a bowl of hot water below, bake at 325 degrees for 1/2 hour, or until firm.
No comments:
Post a Comment