6 pieces chicken
2 tbsp butter
1/2 cup vinegar
salt (to taste)
3 tbsp soy sauce
garlic powder, optional
6 packets splenda
Season the chicken with salt and garlic powder to taste. Melt butter in a medium, non stick pan, add chicken and cook until they are a deep golden brown. In a measuring cup mix vinegar, soy sauce and splenda. Pour the sauce over the chicken (turning the chicken frequently) and let the sauce reduce and thicken until it coats the chicken with a gooey sweet and sour sauce. ENJOY!
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