Ingredients
1 lb ground beef
1 tsp garlic powder
1/4 tsp pepper
3 stalks chopped celery
1 medium onion, chopped
3/4 medium head cabbage, chopped
2 can diced/chopped tomatoes with liquid
1 box beef broth
1 tbsp white vinegar
salt to taste
Place ground beef in soup pot with onion and celery and brown. Add cabbage once beef mixture is almost cooked. After ground beef is cooked, add remaining ingredients and bring to a boil. Reduce heat and simmer for an hour.
*I make this for our Soup Kitchen and it is always a hit. This soup tastes amazing.
No comments:
Post a Comment